Red Thai Coconut Curry
  1. Fry the red curry paste in the oil on medium heat for 2-3 mins to dark and fragrant

  2. Add around half of coconut milk

  3. Simmer for a few mins to let it combine with the paste

  4. Add brown sugar

  5. Mix

  6. Add chicken

  7. Mix and coat the chicken in the sauce

  8. Simmer for 3-5 minutes until the chicken is 80% done

  9. Now add red onion and bell pepper

  10. Soften the those slightly and now add the rest of the coconut milk, add broccolini

  11. And serve once broccolini is cooked to your liking.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍛Curry

Cuisine🇹🇭Thai

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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