Smoked Paprika Chicken
  1. Butterfly 2 chicken breasts and season with 1 tsp (5g) each of smoked paprika, onion granules, and garlic granules.

  2. Pan-fry the chicken for 3 minutes on each side, then set aside.

  3. Fry off 1 diced red onion and red pepper until soft.

  4. Add 250 ml of chicken stock, 120g of Philadelphia light, 2 tsp of smoked paprika, 1 tbsp of balsamic vinegar, 1 tbsp of Worcester sauce, and 1 tbsp of honey.

  5. Simmer the sauce for 15 minutes, and 5 minutes before the end, put the chicken back in to cook.

  6. Serve the dish.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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