Combine zucchini powder, coconut milk powder and dehydrated curry paste in a medium-sized zip lock freezer bag.
Pack croutons separately.
Pour zucchini soup mixture into a mug.
Gradually add 1 cup of boiling water, stir well.
Let stand for 5 minutes to rehydrate meal completely.
Serve with croutons.
Bring 1 cup water to a boil.
Carefully pour hot water into the bag with the dry soup mixture; stir well and seal.
Let sit in a cozy for 5 minutes.
Serve topped with croutons.
