Lemon Cheesecake Milkshake
  1. Break up about 6 Butternut cookies (or digestives/graham crackers) into the blender and pulse until they are crumbs.

  2. Keep a couple of teaspoons of the crumbs aside to use for garnishing.

  3. Add the 125g of spreadable cream cheese, 3-4 tablespoons of lemon curd, 2 teaspoons of white sugar, and 2 cups (500ml) of milk to the blender.

  4. Blitz until smooth.

  5. Pour the lemon cheesecake milkshake into a milkshake glass.

  6. Sprinkle the reserved cookie crumbs over the top.

  7. Serve with a bendy straw.

Course🍰Dessert

Diets🥕Vegetarian...

Category🥤Milkshake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

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