Cooked - Orzo With Olives & Feta: Greek Kritharoto

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Orzo With Olives & Feta: Greek Kritharoto

4.0

¼ cup olive oil

½ red onion, finely chopped

3 garlic cloves, grated

2 cups orzo pasta

4 cups hot chicken or vegetable broth

¼ cup lemon juice

2 roasted red peppers, chopped

½ cup frozen green peas

Kalamata olives, chopped

6 oz (150g) feta cheese, crumbled

1 tablespoon capers

2 tablespoons finely chopped parsley

Heat a skillet over medium heat.
Add olive oil and onion and cook until soft and golden.
Add the garlic and heat until fragrant.
Add the orzo and cook until toasted.
Add the hot broth, 1-2 teaspoons salt, peas, roasted red peppers, olives, and lemon juice. Bring to a boil and reduce the heat to low. Simmer for 12 minutes.
Add the capers and and feta cheese, toss together. Warm through for 2-3 minutes.
Garnish with parsley and serve.
Kali Orexi!

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇬🇷Greek

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 52 weeks ago

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