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In a bowl, mix together the brown sugar and cocoa powder.
Add the melted butter and whisk until combined.
Slowly incorporate the beaten egg, mixing until the mixture thickens.
Stir in the graham crumbs, shredded coconut, and oats until everything is well mixed.
Press this mixture firmly into the bottom of an 8x8-inch prepared pan and place it in the refrigerator.
In another bowl, beat the softened butter with the custard powder until smooth.
Add the heavy cream and mix well.
Gradually add the powdered sugar, beating until the mixture is light and fluffy.
Spread the custard mixture over the chilled base layer and return it to the refrigerator.
Melt the milk chocolate and mix in the coconut oil until smooth.
Spread the melted chocolate over the custard layer, ensuring it is evenly covered.
Refrigerate the assembled bars for at least four hours until they are set.
Cut into squares and serve.