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Preheat the oven to 350°F and line a baking sheet with parchment paper.
Add all the ingredients to a medium mixing bowl and mix to combine using a spatula or hand mixer.
Using a Tablespoon scoop the dough and roll into balls placing 2-inches apart on the baking sheet.
Flatten each dough ball with a fork, making a crisscross pattern.
Bake for 9-12 minutes, or until the cookies are slightly golden brown around the edges and the bottom.
Remove and immediately sprinkle with flaked sea salt, if using. Let cookies cool and few minutes on the baking sheet then transfer to a cooling rack to cool completely