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Home Pricing Community My Recipes

Home Pricing Community My Recipes

hotdogdestroyer

Mushroom shawarma

4.0

8 large mushrooms

1 tbsp smoked paprika

1 tbsp garlic powder

1 tbsp onion powder

1 tbsp dried oregano

1 tbsp ground cumin

1 tbsp lemon juice

3 tbsp olive oil

salt and pepper to taste

Tzatziki

1 grated cucumber

250 g Greek yogurt

1 clove garlic, minced

30g fresh mint

Juice of 1 lemon

salt and pepper to taste

To serve

flatbread

sliced tomato

sliced white onion

pickled red onion

fresh parsley

tahini

chili sauce

Method:

To make the shawarma paste, combine the seasonings , lemon juice and oil. Season with salt and pepper, mix well.
Coat each mushroom in paste, making more if necessary.
Stack the mushrooms on skewers, then roast at 400 for 30-45 minutes. Cook until charred and cooked through.
Prepare all tzatziki ingredients and mix well.
Heat the wraps, then assemble - garlic sauce, vegetables, mushroom shawarma, tahini and chili sauce, top with fresh parsley.
LETS GO METS IT’S ABOUT THE METS BABY LOVE THE METS ALRIGHT LET’S GET A HOME RUN BABY LOVE THE METS LET’S GO METS

Course🍽️Main Course

Diets🥕Vegetarian...

Category🌯Wrap

CuisineMiddle Eastern

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 62 weeks ago

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