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Layer ingredients in a quart wide-mouth mason jar in the order listed for a pretty presentation, or mix all together in a bowl before pouring into the jar.
Tap gently to settle contents but don’t pack tightly.
Seal with lid and band.
Attach a tag with cooking directions.
Gift Tag Directions
In a medium saucepan, combine entire jar contents with 5 cups water (or chicken broth).
Add 1 tbsp butter or olive oil.
Bring to a boil, then reduce heat to low.
Cover and simmer for 20–25 minutes, until rice is tender and liquid is absorbed.
Remove from heat, let stand 5 minutes, then fluff with a fork.
Stir in 2 cups diced cooked chicken + 1 cup frozen peas for a one-pot meal.
Use as a side dish for roast chicken, pork, or fish.
Add fresh lemon zest and a sprinkle of Parmesan for a flavor boost.