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Heat a medium size skillet over medium heat.
Add the ground meat to the skillet.
Sprinkle with seasonings, and add the apple cider vinegar.
Stir this together in the skillet while the meat cooks.
Cook until meat is fully cooked, no longer pink, this can take 8-10 minutes.
Use this in any recipe that uses Mexican Chorizo.
Note: If preparing to cook at a later time, combine the ingredients together in a bowl, wrap the meat in plastic wrap and store in a bag or sealed container until ready to cook.