Protein Snickerdoodle Cookies
  1. Preheat oven to 350℉ and prepare a baking sheet with parchment paper.

  2. Mix together all cookie ingredients in a bowl, until you form a cookie dough.

  3. Roll dough into 14 separate balls and then coat each one in cinnamon sugar mixture.

  4. Place each ball on the baking sheet and press down to flatten a bit.

  5. Bake the cookies for 9 minutes, let them cool on a wire rack and enjoy!

  6. Store in airtight container at room temperate for 7 days.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍪Cookies

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

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