Preheat oven to 350℉ and prepare a baking sheet with parchment paper.
Mix together all cookie ingredients in a bowl, until you form a cookie dough.
Roll dough into 14 separate balls and then coat each one in cinnamon sugar mixture.
Place each ball on the baking sheet and press down to flatten a bit.
Bake the cookies for 9 minutes, let them cool on a wire rack and enjoy!
Store in airtight container at room temperate for 7 days.
