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For chicken
Marinate the chicken in the lemon juice, olive oil, paprika, oregano, garlic granules, onion granules, salt and pepper.
Creamy sauce
In a pan, sauté the chopped garlic in olive oil.
Add the baby spinach and cherry tomatoes and cook until wilted.
Add the single cream, water/stock, sun dried tomato pesto, chopped sun dried tomatoes, parmesan, flour, oregano, basil and chilli flakes.
Season with salt and pepper and simmer until thickened.
Add the marinated chicken and cook until chicken is cooked through.