Sort ingredients
kath_the_grape
QR Code
Listen
Pdf
Preheat oven to 375.
Mill your grain on finest setting. Mill 1 cup of hard white, and 1 cup of soft white grains.
Add all the dry ingredients to a large bowl.
Use a cheese grater to grate 5 tbsp of cold butter. Toss the butter into the dry ingredients.
Use your hands to carefully disperse the butter throughout the flour.
Add the cream and honey, lightly mix with your hands. It will be crumbly at this point which is great.
Turn the dough out onto the counter and fold it onto itself and press the dough down until the flour and crumbles are combined.
Shape the dough into a circle that is about an inch thick.
Use a sharp knife, and rinse it in cold water so the dough doesn't stick to the knife.
Slice the circle into 8 triangles.
Place each triangle on a baking sheet with plenty of room to spread and rise.
Bake at 375 for 12-15 minutes.
Let them cool and drizzle a simple powdered sugar and milk icing on top. We enjoy these without any icing.