Brown Butter Alfredo
  1. Cook ½lb pasta (I used fusilli lunghi) in salted water until al dente.

  2. Add 4 tbsp of butter to a pan on medium heat and cook until slightly browned. Stir throughout.

  3. Add 2 cloves of minced garlic and 4 chopped sage leaves.

  4. Cook until fragrant then add 1 cup of heavy cream.

  5. Bring to a simmer and season with salt, pepper, garlic/onion powder.

  6. Add your cooked pasta, ¾ cup parmesan cheese and a dash of pasta water.

  7. Mix together and let cook for a few minutes. Stirring occasionally.

  8. Top with more Parm and enjoy!

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

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