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Boil the ziti according to package instructions. In the last 2 minutes of cooking, add the broccoli florets. Drain and set aside.
In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Remove from heat.
In a large bowl, mix together the cooked ziti, broccoli, garlic, and Alfredo sauce. Stir well and transfer to a greased baking dish.
Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top.
Preheat your oven to 180°C (350°F). Bake for 20-25 minutes, or until the cheese is bubbly and golden brown.
Garnish with fresh basil or parsley if desired and serve warm.