Preheat the oven to 350F.
Beat the butter with white and brown sugars and vanilla for 1 to 2 minutes, until creamy with a hand mixer.
Add in flour, oats, cinnamon and baking soda. Mix.
Add water and oil and mix.
Fold in raisins with a wooden spoon.
Drop by spoonful onto the baking sheet. I usually do about 1-2 tablespoons and put 12-16 on the cookie sheet.
Bake for 8-11 minutes.
