Cooked - Butterbean & Chickpea Salad With Capers And Dill

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Butterbean & Chickpea Salad With Capers And Dill

1.0

1 tin butterbeans, drained and rinsed

1 tin chickpeas, drained and rinsed

200g cherry tomatoes, halved

1 Red onion, finely died

1 or 2 tbsp capers, roughly chopped

Half cucumber, seeds removed and finely diced

Small bunch fresh dill, chopped

Zest of 1 lemon

Juice of 1 lemon

2 tbsp olive oil

Salt and black pepper

Cut the cucumber in half lengthways and use a teaspoon to scrape out the watery seeds. Finely dice the rest – this keeps it fresh and crunchy in the salad.
In a large mixing bowl, add the butterbeans, chickpeas, cherry tomatoes, red onion, capers, and the diced cucumber.
Stir through the chopped dill and lemon zest.
Drizzle with olive oil and lemon juice. Season with salt and pepper.
Mix everything together. Let it sit for 10/15 minutes to allow the flavours to develop. Serve cold or at room temperature.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 46 weeks ago

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