Season the 4 lb birria roast heavily with paprika, chili powder, peppercorn, cumin, salt, and cinnamon
Prepare the sauce by blending 10 Roma tomatoes, 10 cloves garlic, half of the cilantro, and half of the white onion
Cook the seasoned roast with 16 oz beef bone broth and the tomato sauce mixture until tender
Shred the cooked birria roast
Warm the La Banderita Carb Counter Street taco tortillas
Fill each tortilla with shredded birria and 1.5 lbs light mozzarella
Top with red onion, cilantro, and lime juice
Serve immediately
