Low Calorie High Protein Birria Tacos
  1. Season the 4 lb birria roast heavily with paprika, chili powder, peppercorn, cumin, salt, and cinnamon

  2. Prepare the sauce by blending 10 Roma tomatoes, 10 cloves garlic, half of the cilantro, and half of the white onion

  3. Cook the seasoned roast with 16 oz beef bone broth and the tomato sauce mixture until tender

  4. Shred the cooked birria roast

  5. Warm the La Banderita Carb Counter Street taco tortillas

  6. Fill each tortilla with shredded birria and 1.5 lbs light mozzarella

  7. Top with red onion, cilantro, and lime juice

  8. Serve immediately

Course🍽️Main Course

Diets🥩Carnivore...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 4h

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