Cooked - Salted Caramel Sourdough Cookie Bars

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Salted Caramel Sourdough Cookie Bars

16.0

1 cup unsalted butter, melted

1 cup brown sugar, packed

½ cup granulated sugar

½ cup sourdough discard (unfed)

2 large eggs

1 tbsp vanilla extract

2 ½ cups all-purpose flour

½ tsp baking soda

½ tsp salt

1 ½ cups semi-sweet chocolate chips

1 cup thick caramel sauce

Flaky sea salt for topping

Preheat oven to 350°F (175°C). Line a 9×13” pan with parchment paper.
In a large bowl, mix melted butter, brown sugar, and granulated sugar until smooth.
Stir in sourdough discard, eggs, and vanilla extract until combined.
In a separate bowl, whisk flour, baking soda, and salt. Gradually mix into wet ingredients.
Fold in chocolate chips.
Spread half of the dough into the prepared pan.
Pour thick caramel sauce over the dough and gently spread.
Drop spoonfuls of remaining dough over the caramel layer no need to fully cover it.
Bake for 25–30 minutes until golden and slightly set in the center.
Sprinkle flaky sea salt on top while warm. Cool before slicing.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 31 weeks ago

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