Heat a drizzle of olive oil in a pan and toss in the onion, chorizo, and tomatoes.
Cook until your kitchen smells amazing! (About 2 minutes)
Add the Risoni and mix well.
Pour in the savoury chicken stock and give it another good stir.
Reduce the heat, cover the pan, and let it simmer for 7 minutes.
Keep an eye on the Risoni to ensure it's soft.
Pour in the cream and add the spinach leaves, stirring until wilted.
Finally, add a splash of lemon juice, parsley, and a sprinkle of Parmesan.
Mix it up and get ready to indulge!
