Tomato And Chorizo Risoni
  1. Heat a drizzle of olive oil in a pan and toss in the onion, chorizo, and tomatoes.

  2. Cook until your kitchen smells amazing! (About 2 minutes)

  3. Add the Risoni and mix well.

  4. Pour in the savoury chicken stock and give it another good stir.

  5. Reduce the heat, cover the pan, and let it simmer for 7 minutes.

  6. Keep an eye on the Risoni to ensure it's soft.

  7. Pour in the cream and add the spinach leaves, stirring until wilted.

  8. Finally, add a splash of lemon juice, parsley, and a sprinkle of Parmesan.

  9. Mix it up and get ready to indulge!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

CuisineMediterranean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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