Cooked - Easy Cannellini White Bean Salad With Tuna Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Cannellini White Bean Salad With Tuna Recipe

5.0

15 oz cannellini beans (drained and rinsed)

6.7 oz tuna in oil (I used King Oscar Yellowfin Tuna With Jalapeno Pepper (you will use the oil in the recipe))

2 cloves fresh garlic (minced)

½ tbsp capers

½ cup red onion (diced)

1.5 tbsp red wine vinegar (can sub white wine vinegar)

½ ts salt

½ ts black pepper

1 ts fresh thyme leaves

½ lemon (cut into wedges (squeezed on the salad at the end))

Extra virgin olive oil (you can add more olive oil if the salad seems a bit dry)

Add the tuna and the oil it is packed in to a large bowl. Using a spoon, break up the tuna into smaller chunks.
Now add all of the ingredients (except for the cannellini beans and lemon) to the tuna and stir to combine.
Lastly add the drained and rinsed beans and stir to combine. Taste and adjust the seasoning by adding more salt, pepper, or thyme if desired.
If your salad seems a little dry, you can drizzle additional extra virgin olive oil.
Serve with lemon wedges so that you can squeeze lemon juice over the salad when enjoying it!

Course🍤Appetizer

Diets🌾Gluten-free...

Category🥗Salad

Cuisine

Occasions📆Everyday🥙Light Meal🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 63 weeks ago

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