Crispy Air Fryer Smashed Potatoes
  1. Boil your potatoes until just softened. Skin on!

  2. On a tray, smash the potatoes with a flat bottomed glass

  3. Drizzle over olive oil, paprika and salt.

  4. Turn the potatoes over and ensure they are covered in the seasoning and oil.

  5. Turn your air fryer on according to the manufactureres instructions. Heat it to 180C°/356F

  6. Cook the potatoes in the air fryer for 20 minutes, turning once.

  7. Serve with your favourite dips!

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions🏡Casual Gathering📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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