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Chop a quarter of an onion, scallions and half a zucchini.
Add oil to a pot and add onion, scallions, paprika, gochugaru and mix well.
Once cooked add in garlic and cook for another minute.
Add 1 cup of water, ½ teaspoon soy sauce, 1 tbsp fish sauce, a pinch of hondashi and black paper.
Add in any protein like salmon or clams, 1 to 2 tablespoons of clam juice. Add in zucchini, mushroom and more onions.
Then top with half a block of soft tofu and crack an egg on top