Cooked - Honey & Olive Oil Rosemary Cornbread

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Honey & Olive Oil Rosemary Cornbread

1.0

2 eggs

1 ⅓ cups dairy free milk of choice

½ cup olive oil, plus more for greasing loaf pan

⅔ cup honey

1 ⅓ cups gluten free flour

1 cup cornmeal

¾ tsp baking soda

¾ tsp baking powder

1 tsp salt

2 tsp fresh rosemary, finely chopped

2-3 sprigs rosemary for the top of the loaf

Flaky sea salt, to taste

Butter or vegan butter and honey, for serving

Preheat oven to 375°F.
Combine eggs, milk, olive oil and honey in a large bowl and mix until thoroughly combined.
Add in flour, cornmeal, baking soda, baking powder, salt and rosemary and mix until batter is smooth and no clumps remain.
Add batter to a greased loaf pan and top with rosemary sprigs.
Bake for 45-55 minutes until a toothpick stuck into the center of the loaf comes out clean.
Remove from oven, finish with flaky sea salt and allow bread to cool for at least ten minutes before slicing.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍞Bread

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 81 weeks ago

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