In a medium bowl, whisk pudding mix and cold milk until smooth and slightly thickened.
Stir in sour apple schnapps and caramel vodka until well combined.
Add red or green food coloring for that fun candy apple look.
Fold in Cool Whip gently until light and fluffy.
Spoon or pipe mixture into plastic shot cups and refrigerate for 1–2 hours to set.
Top each shot with whipped cream, caramel drizzle, crushed candy, or apple slice before serving.
