Preheat oven to 375 degrees F. Coat an 8-inch square baking dish with cooking spray.
In a large bowl toss all of the filling ingredients together until combined. Transfer to the baking dish.
In a medium bowl, stir all the topping ingredients together until combined.
Evenly sprinkle the topping over the pears.
Place in the oven and bake for 20-25 minutes until the pears are tender and crust is golden.
Serve warm or room temperature with some vanilla ice cream!
