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Cook pasta according to package directions. Reserve ½ a cup of pasta water. Drain pasta and set aside when done.
Heat half of the olive oil on a large pan over medium heat. Sauté minced garlic for 1-2 minutes, until lightly browned.
Add broccoli to the pan and cook for 8-10 minutes, until lightly browned and tender. Stir occasionally.
Add spinach and canned salmon to the pan. Stir and cook until spinach wilts (about 2 minutes).
Then, stir in drained pasta, lemon juice, lemon zest, parmesan, remaining olive oil, and reserved pasta water. Season with salt and pepper. Cook together for about 2-3 minutes, stirring until heated through.
Serve pasta and top with chopped basil. Enjoy hot!