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Preheat the oven to 350°F (175°C).
Grease a 5 × 9-inch (13 × 23 cm) loaf pan. Set aside.
In a bowl, mash the bananas. Add the brown sugar, oil, plant milk, and lemon juice and beat until fully combined. Set aside.
In a second bowl, whisk together the flour, walnuts, flaxseed meal, baking powder, baking soda, and salt.
Pour the wet ingredients over the dry ingredients and mix to combine.
Pour the batter into the prepared pan. Bake for about 45 minutes, or until a toothpick inserted in the center of the bread comes out clean.
Let the bread cool for 15 minutes. Remove from the pan, and let cool completely on a wire rack. Enjoy.