Place sliced tomatoes on paper towels and salt. Let sit to draw out moisture.
Preheat oven to 400°F. Line sheet pan with parchment paper. Drizzle paper with olive oil and brush to coat, forming a rectangle approximately 2 inches narrower than the length of a pastry sheet and 3 inches shorter than double the width of a pastry sheet.
Salt and paper the olive oil rectangle. Sprinkle with basil and bacon. Top with mozzarella slices. Top with tomato slices.
Spread goat cheese over one side of each puff pastry sheet. Lay sheets over tomatoes, goat cheese side down, overlapping sheets slightly.
Using a fork, crimp edges of large rectangle. Gently score the center section of the rectangle.
Beat egg. Brush Puff pastry with egg wash.
Bake for 15 minutes.
Drizzle with balsamic glaze and cut into pieces before serving.
Tags: app, baking, pastry, side, summer, tomato, veg, vegetarian
https://www.instagram.com/reel/DVJ8WpLEaUk/