Black Bean Confetti Salad 2.0
  1. Combine black beans, bell peppers, jalapeños, onion, and radishes in a large bowl.

  2. Dress with olive oil, the juice of one lime, 1 teaspoon kosher salt, and chili powder or tajín to taste.

  3. Add cilantro and avocado and mix gently.

  4. Taste the mixture; adjust with more lime and salt as desired.

  5. Eat right away, scooping it up with tortilla chips. Leftovers keep a few days in the fridge.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇲🇽Mexican

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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