Cooked - Japchae

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Japchae

1.0

8 oz (1 pkg) japchae (sweet potato) noodles

2 cups cabbage, chopped

1 carrot, julienned

½ onion, sliced

1 cup mushrooms, sliced

1 bell pepper, sliced

2 cups spinach

½ lb beef, thinly sliced (frozen for easy slicing)

3 tbsp oyster sauce

3 tbsp soy sauce

2 tbsp sugar

1 tbsp rice wine

1 tbsp sesame oil

2 tbsp water

Splash of water (added on top before cooking)

Soak japchae noodles in water for 20 minutes.
Chop the carrots, onion, mushrooms, cabbage, and bell peppers.
Whisk together the oyster sauce, soy sauce, sugar, rice wine, sesame oil, and water for the sauce.
In the rice cooker, layer the cabbage, soaked noodles, and chopped vegetables, then top with the thinly sliced frozen beef.
Drizzle the sauce over everything, add a splash of water, and pile the spinach on top.
Cook for 30 minutes.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodle Dish

Cuisine🇰🇷Korean

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 2 weeks ago

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