Cooked - Cavatappi With Sausage Ragù

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cavatappi With Sausage Ragù

1.0

1 pound sweet Italian sausage or bulk sausage meat

Extra-virgin olive oil

1 onion, finely minced

1 carrot, finely minced

1 celery stalk, finely minced

¼ cup minced flat-leaf parsley

1 28-ounce can whole tomatoes, preferably San Marzano, with its juice, crushed

1 large sprig fresh thyme

1 large sprig fresh rosemary

3 tablespoons imported concentrated tomato paste

Kosher salt

Freshly ground black pepper

Additional seasonings like fennel pollen, crushed red-pepper flakes, minced garlic

1 pound short dried pasta like penne, cavatappi, or mezzi rigatoni

Freshly grated Parmesan cheese, for garnish, optional

Heat olive oil in a skillet, add sausage meat and crumble, cook until color changes but not browned.
Add minced onion, carrot, celery, and parsley, cook until caramelized.
Add crushed tomatoes, thyme, rosemary, and simmer until thickened.
Mix tomato paste with hot water, add to the pan and continue cooking until velvety.
Cook pasta until al dente, then toss in the sauce until coated.
Serve the pasta sprinkled with Parmesan cheese.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 101 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...