Cut the tortillas into chip-like pieces and place in a bowl.
Season the ground beef with the chipotle taco seasoning.
Add the seasoned beef, enchilada sauce, and shredded cheese to the tortilla pieces and mix well.
Spread the mixture out onto a sheet pan.
Top with the remaining shredded cheese, black olives, and jalapeños.
Bake at 375°F for 25 minutes until crispy and browned on top.
Serve with crema and avocado slices.
