Sprinkle gelatin over cold water and let it bloom for 5 minutes.
Pour hot herbal tea over the bloomed gelatin and stir until fully dissolved.
Whisk in whey isolate or collagen until smooth.
Add lemon, sweetener, and optional additions.
Pour into molds or cups and refrigerate 2–3 hours.
Enjoy chilled as a high-protein, low-calorie snack.
