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Combine all ingredients in a blender.
Taste test and add salt as desired.
Transfer mixture to a saucepan and bring to a simmer over low-medium heat (about 5 mins).
Once simmering, the mixture will thicken. Reduce heat to low and continue to stir for an extra 1-2 minutes then remove from heat.
Cheese can be eaten immediately or saved for later. If saving for later, shape into a ball or pour into a lined baking dish or bowl. Freeze and then grate when you're ready to use it.