Cooked - Snickerdoodle Blondies

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Snickerdoodle Blondies

24.0

1 cup unsalted butter (melted and cooled until no longer warm to the touch)

2 cups granulated sugar

2 Tablespoon milk

2 large eggs

½ teaspoon vanilla extract (optional)

2 ¾ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon cream of tartar

¾ teaspoon salt

3 Tablespoons granulated sugar

1 ½ teaspoon ground cinnamon

Preheat oven to 350F (175C).
Grease and flour (or line with parchment paper) a 13x9 pan. Set aside.
In a large bowl, combine melted butter, sugar, and milk. Stir well.
Add in eggs and vanilla extract and stir until combined.
In a separate bowl, combine flour, baking powder, cream of tartar and salt.
Stir dry ingredients into butter mixture until combined.
Spread batter evenly into prepared 13x9 pan and prepare topping.
In a small bowl, whisk together granulated sugar and cinnamon. Sprinkle evenly over snickerdoodle blondie batter.
Bake on 350F (175C) for 25-28 minutes or toothpick inserted in center comes out clean or with moist crumbs (not wet batter).

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 3 weeks ago

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