Cooked - Lipton Golden Glazed Flank Steak

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1 envelope Lipton® Recipe Secrets® Onion Soup Mix

1 jar (12 oz.) apricot preserves or peach preserves

½ cup water

1 flank steak, (about 2 lbs.)

2 medium green, red and/or yellow bell peppers, sliced

4 cups cooked rice

Combine Lipton® Recipe Secrets® Onion Soup Mix, preserves and water in small bowl; set aside.
Arrange steak and green peppers on heavy-duty aluminum foil or in broiler pan without the rack; top with soup mixture.
Grill or broil, turning steak and vegetables once, 15 minutes or until steak is done.
Serve over hot rice.

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