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Marinate beef with corn starch, baking soda, egg white, and Chinese cooking wine. Season with some salt and black pepper. Set it aside for 20 minutes.
Mix oyster sauce, soy sauce, black pepper (1 tsp - optional), and sugar in a separate bowl.
In a pan, add in oil and turn the heat to medium-high. Once the oil is hot, add the beef and fry it for 2-3 minutes or until brown. Once the beef is brown, set aside.
In a pan, drizzle in oil and turn the heat to medium-high.
Statue together garlic, the white part of the green onion, and dried chili for 1-2 minutes or until fragrant.
Add in the sauce and mix for 30 seconds - 1 minute.
Add back in the beef and saute together on high heat for 1 minute.
Finally, add in the green onion and saute together for 30 seconds.