Hotdog Pinecones
  1. Score your hotdogs (Top Side Only) by cross hatching with a knife to create that pinecone look

  2. Rub with Mustard

  3. Top with favorite BBQ Rub

  4. In the Smoker or Oven at 300 degrees for 30 minutes

  5. Then add to a pan adding the Honey & Melinda’s Japanese BBQ Sauce

  6. Back in the Smoker or Oven at 350 degrees for another 30 minutes and enjoy!

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions🍖Bbq🏡Casual Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

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