Score your hotdogs (Top Side Only) by cross hatching with a knife to create that pinecone look
Rub with Mustard
Top with favorite BBQ Rub
In the Smoker or Oven at 300 degrees for 30 minutes
Then add to a pan adding the Honey & Melinda’s Japanese BBQ Sauce
Back in the Smoker or Oven at 350 degrees for another 30 minutes and enjoy!
