Chicken Kebab Meal Prep
  1. Add both chicken minces to a large bowl

  2. Blitz the onions, squeeze out all the juice, then add the pulp to the chicken

  3. Blitz the red peppers, green chillies, garlic and ginger, squeeze out the juice, and add to the bowl

  4. Add all spices, fresh finely chopped coriander, eggs, breadcrumbs, bicarbonate of soda and Turkish red pepper paste

  5. Mix very well until fully combined

  6. Cook a small piece to check seasoning and adjust if needed

  7. Cover and marinate for at least 2 hours

  8. Shape into patties or desired shapes (approximately 20g each)

  9. Air fry at 190°C for 10-11 minutes for thicker kebabs (or 8 minutes for thinner kebabs) flipping halfway, or pan-fry until cooked through

Course🍽️Main Course

Diets🥩Carnivore...

Category🍢Kebab

CuisineMiddle Eastern

Occasions📆Everyday🔪Meal Prep

Season🔁Year-round

DifficultyEasy ⏰ 45m

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