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Mix the marinade ingredients in a large mixing bowl until well combined.
Add the chicken to the marinade, making sure each piece is coated. Cover and let the chicken marinate in the fridge for at least 1 hour.
Remove the chicken from the marinade and pat it dry with paper towels. Drizzle the chicken with a bit of oil to prevent sticking while cooking.
Preheat your grill to high heat. Grill the chicken for about 4 to 5 minutes per side, or until the internal temperature reaches 165°F. For best results, use a meat thermometer to ensure the chicken is cooked through.