Cooked - Pork, Beef, And Black Bean Chili

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pork, Beef, And Black Bean Chili

8.0

2 tablespoons olive oil

1 pound ground pork

1 pound ground beef

1 pound chuck steak, fat trimmed, cut into 1-inch cubes

6 garlic cloves, minced

2 cups water

2 tablespoons ground cumin

2 tablespoons chili powder

2 teaspoons dried oregano

2 teaspoons salt

1 teaspoon cayenne pepper

3 6-ounce cans tomato paste

2 teaspoons sugar

3 cups diced fresh tomatoes

3 cups diced onions

3 cups diced red bell peppers

3 cups canned black beans, drained, rinsed (from three 15-ounce cans)

1 cup chopped fresh cilantro

2 ¾ cups (about) beef broth

Grated cheddar cheese

Heat olive oil in heavy large pot over medium-high heat. Add ground pork and ground beef and sauté until brown, about 3 minutes. Add cubed beef and garlic and sauté 5 minutes. Add 2 cups water; bring to boil. Add cumin, chili powder, oregano, salt, and cayenne pepper. Reduce heat, cover, and simmer 10 minutes. Add tomato paste and sugar and simmer 5 minutes. Add tomatoes, onions, and peppers and simmer until vegetables are tender, about 30 minutes.
Add black beans and cilantro to chili. Add beef broth ¾ cup at a time, until thinned to desired consistency. (Can be prepared 1 day ahead. Refrigerate uncovered until cold, then cover and keep refrigerated.) Bring chili to simmer. Ladle hot chili into bowls; top with grated cheddar cheese and serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌶️Chili

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 123 weeks ago

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