Sear 12oz of skirt steak on high heat for 2-4 min a side (use less steak for less cals)
For the creamy, low-calorie spicy sauce, mix half a cup of non fat Greek yogurt, 2 tbsp chili powder, 1 tsp paprika, cayenne, cumin, garlic powder, cilantro, pinch salt & pepper, and the SECRET ingredient - chopped chipotle peppers in adobo sauce
Slice the steak against the grain and place the ingredients in the center of the wonton wrap. Fold corner to corner and pan fry for 2 more min a side at medium heat
Sprinkle some extra cilantro on there and enjoy!