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Tofu Crumble

4.0

Umami Powder

¼ cup salt

2 tbsp onion powder

1 tbsp garlic powder

1 tbsp gochugaru

2 tbsp peppercorn mix

2 tsp white pepper powder

20g dried shiitake mushrooms

3g kombu

Tofu Crumble

3 × 350g extra firm tofu

3 tsp soy sauce

2½ tbsp dark soy sauce

2 tbsp chilli oil

4 tsp umami powder

Pat dry the extra firm tofu with a paper towel and set aside.
Add all of the umami powder ingredients to a high-powered blender. Blend on high until the mixture becomes a fine powder.
Preheat the oven to 400°F (200°C).
Crumble the tofu into a large mixing bowl and add: 4 tsp of the umami powder, Soy sauce, Dark soy sauce and Chilli oil.
Mix well until everything is evenly combined.
Spread the tofu mixture onto a baking tray lined with parchment paper.
Bake for 35 to 40 minutes, until browned and slightly crispy.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍽️Main Dish

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Created this week

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