Sort ingredients
keenboi
QR Code
Listen
Pdf
Cut the red onion into thin strips, then rotate 90 degrees to dice it into small cubes.
Combine garlic salt, salt, and white pepper in a separate bowl and mix well.
Devein the shrimp by using a toothpick to jab into and across the middle of its back, between segments. Lift directly out, and the vein will come out with the toothpick.
Pat the shrimp dry.
Heat your wok over high heat, then add oil. Get the oil up to 375° F (190° C).
Turn the stove on to low heat. Add oil and when it’s hot, add garlic. Fry the garlic until it’s aromatic, or 15-20 seconds. Then, add the onion, bell pepper, and Thai chili peppers. Add the white parts of the green onion. Stir-fry until fragrant.
When the shrimp is seasoned to perfection, turn off the heat and plate. Make sure you get all the tasty, crunchy bits out of the wok, and enjoy!