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In a medium bowl combine oats, honey, peanut butter and vanilla.
Spray a muffin tin with nonstick cooking spray.Divide the mixture evenly between the muffin tin pressing the mixture down slightly.
Next add chocolate chips and coconut oil to a small bowl. Microwave in 30 second increments until melted.
Spoon the melted chocolate on top of each peanut butter oat cup and use the back of the spoon to spread the chocolate.While the chocolate is still wet sprinkle with sea salt, if desired.
Place in the freezer for an hour then remove from the muffin tin and serve!Store leftovers in the fridge for a week or in the freezer for up to 3 months!