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Toast a couple of slices of sourdough bread or another crusty, sturdy bread.
Halve, peel, pit and mash one avocado.
Spread the avocado mash onto the toasted bread slices.
Arrange sliced bananas on top of each toast.
Garnish with lime zest.
Add a squeeze of lime juice.
Season with red pepper flakes.
Drizzle the avocado banana toasts with honey and serve immediately.