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Pre-Mix the Spices: To better incorporate the spices to the beans, take a small bowl and add all the spices to it. Mix them with a small whisk or a fork.
Add Beans to Bowl: To a mixing bowl, add your strained butter beans. Add the oil and them mix them together.
Add The Spices: Shake your spice bowl over the beans, making sure to cover the beans as evenly as possible with the spice mix. Gently fold together.
Air Fry: Add the beans to an air fryer. Cook them at 350 F (~175 C) for 10 to 15 minutes or until desired crispness is achieved.
Or Bake: To make these in the oven, preheat your oven to 350 F (~175 C). Get a baking sheet and line it with some parchment paper. Mix the beans, oil, and spices together and then lay them in single layer on the baking tray, spreading them out well. Place them in the oven for 20 to 30 minutes and stir halfway through. Remove from the oven when crispy to your liking.
Serve: Remove beans from air fryer and into either a bowl or the side of your plate! If you'd like, dip them in vegan garlic aioli or any kind of sauce you like such as tomato sauces, BBQ sauce, spicy almond butter sauce, ketchup, etc.