Cooked - Spinach Enchiladas

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spinach Enchiladas

8.0

8 flour tortillas (I like to use the uncooked tortillas from Costco, no need to pre-cook, they cook up as they bake)

1 bag fresh spinach (don't use the frozen)

16 oz Monterrey Jack cheese (shredded)

Sour cream

2 avocados (sliced (just before serving))

2 tomatoes (diced)

1 cup chicken broth

5 medium tomatillos (husked and rinsed)

7 ounces diced green chilis (undrained)

3 tablespoons yellow onion

1 green onion

1 clove garlic

3 tablespoons cilantro

½ Poblano pepper

½ lime (juiced)

2 teaspoons sugar

½ teaspoon cumin

Salt and pepper

Combine all ingredients in a blender, blend for a minute or two until everything is very well blended. Pour sauce into a medium saucepan and bring just to a boil over medium high heat. Reduce heat and simmer 20 minutes, until sauce thickens.
Preheat oven to 350 degrees. Layer the bottom of a 9x13 pan with about ½ c. of the green enchilada sauce.
Roll each tortilla with ½ cup fresh spinach and ⅓ cup shredded cheese then place each one, fold side down, into the pan. Top with remaining enchilada sauce and sprinkle with more shredded cheese, to taste.
Bake in preheated oven for 15 to 20 minutes until cheese is bubbling and enchiladas are heated through. Serve topped with sour cream, sliced avocados, and diced tomatoes.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🌮Enchiladas

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 136 weeks ago

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