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In a quart mason jar, combine all the dry ingredients to create the Chili Tomato Mac Mix.
When ready to cook, brown the ground beef in a pot with a lid and drain any excess grease.
Add the Chili Tomato Mac Mix, chopped tomatoes, and water to the pot with the ground beef.
Simmer covered for about 20 minutes, stirring often, until the macaroni is tender.
In a quart mason jar, combine all the dry ingredients to create the Beef Stroganoff Mix.
When ready to cook, brown the ground beef in a pot with a lid and drain any excess grease.
Add water and the contents of the jar to the pot with the ground beef. Bring to a boil.
Reduce heat, cover, and simmer for 15-20 minutes, allowing the mixture to thicken to your desired consistency.
In a quart mason jar, combine all the dry ingredients to create the Lasagna Mix.
When ready to cook, brown the ground beef in a pot with a lid and drain any excess grease.
Add the Lasagna Mix, tomato sauce, and water to the pot with the ground beef. Bring to a boil.
Reduce heat, cover, and simmer for 15-20 minutes, stirring frequently.
When the noodles are done, turn off the heat and top with shredded mozzarella cheese. Cover and allow the cheese to melt.